Meet Your Noodles – The Future of Customizable Ramen is Here!

Have you ever had that experience? You eagerly order a meal (especially ramen), only to find that the noodles are too soft or the broth too salty—missing that perfect balance. What if you could adjust the firmness of your noodles and the richness of the broth exactly to your liking?

Now, that dream has become a reality!

Introducing the Third-Generation Intelligent Ramen Machine – a breakthrough in automated dining technology!
? Adjustable Noodle Firmness – Whether you love chewy noodles or prefer them softer, you’re in control.
? Customizable Broth Intensity – Rich and flavorful? Light and refreshing? Set your own preference!
? Patent Pending Technology – An innovation that brings true personalization to automated cooking.

This isn’t just another vending machine upgrade—it’s a revolution in automated dining, ensuring that every bowl of ramen is crafted just the way you like it!

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Komei’s Dedication: The Perfect Noodle Texture

"If the noodles don’t have the right texture, this machine wouldn’t be worth launching."

Komei is a ramen connoisseur who believes that a bowl of ramen’s soul lies in the texture of its noodles. While developing the third-generation machine, she tested over 100 different cooking times and water temperatures to find the golden ratio for automated ramen.

She realized that people’s preferences vary—some enjoy firm, al dente noodles, while others prefer soft and smooth textures. This became one of the biggest challenges in automation. Through countless trials, she successfully enabled the third-generation ramen machine to adjust noodle firmness, offering three levels: standard, firm, and soft.

Smiling, she says, “Finally, this machine makes ramen that I’d actually eat!”

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Sei’s Challenge: Finding the Right Broth Balance

"Some people love a thick, rich broth, while others prefer something light. How can a single machine cater to both?"

Sei, a consultant for restaurant chains, understands the power of flavor balance. In her experience, broth consistency is often what makes or breaks a ramen brand. The problem? Most vending-style ramen machines don’t allow for flavor adjustments.

She worked closely with engineers to develop an adjustable broth concentration feature. After rigorous testing, they implemented a three-level system where customers can choose between standard broth, rich broth, or light broth.

"This feature makes this ramen machine a true competitor in the market," Sei says. "Giving customers control over their flavors is the heart of smart dining."

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Cheng Weixin’s Success Story: From No Budget, No Store to a Profitable Automated Business

“If I could open a restaurant without having to be there every day or hire staff, I might actually make it work.”

That was the thought running through 28-year-old Cheng Weixin’s mind after finishing his military service.

He had worked at a ramen shop since college, handling everything from prepping ingredients to cooking and cleaning. He loved the food industry, but when he considered starting his own business, reality hit him hard—he had no capital, no staff, and no experience running a store.

After working in the restaurant industry for a while, he started noticing the rise of unmanned dining solutions. No rent, no employees—just automation handling everything. It seemed too good to be true.

His first big moment came when he discovered the intelligent vending machine + POS system model. It was exactly what he had been dreaming of—a business that runs itself.

But there was one problem: these machines weren’t cheap. He had no money to buy one.

Then, he found a flexible leasing option that didn’t require a huge upfront investment, allowing him to test the market without financial risk.

At first, he had doubts—“Will people actually buy ramen from a machine with no staff?”

But within his first month, sales exceeded his expectations.
Office workers loved grabbing meals on their commute, and late at night, there was a steady flow of customers looking for a midnight snack.

By tracking his POS sales data, he fine-tuned his menu, adding dumplings and buns based on customer preferences. After just six months, his vending machine’s revenue became stable, allowing him to expand to a second location.

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Xu and Zhen’s Partnership: Creating a Brand with Automated Ramen

Xu, a master at developing sauces, and Zhen, an expert in food supply chains, had long dreamed of launching their own ramen brand. But the high costs and risks of opening a traditional restaurant held them back.

Then, they discovered Meet Your Noodles' leasing model, which allowed them to use intelligent ramen machines to distribute their unique recipes without the financial burden of renting a storefront.

By combining their proprietary soup bases with the vending machine’s automation, they tested different locations until they found their ideal customer base. “We didn’t have to pour in a huge investment upfront,” Xu says. “This model gave us the flexibility to grow our business at our own pace.”

Now, their brand is expanding to multiple locations—without the need for costly rent or employees.

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? No Franchise Fees, No Supplier Restrictions – Use our premium ingredients or integrate your own exclusive recipes.
? Flexible Equipment Leasing for Easy Startup – Start with just one intelligent ramen machine and expand as your business grows.
? Deposit Refund at the End of Contract – Lower your financial risk and keep your capital flexible.

This bowl of ramen is yours to customize. This business is yours to build. And we’re here to help you succeed.

[Contact Us]
+886 62536861#18
Jason.kuo@yujye.com
Line: jason3115045